Kelly joined us last summer as an intern from the University of Minnesota. She stayed for part of the school year before studying abroad in Denmark. Now she is back with us and here to tell us a little about herself.
If you could choose to do anything for a day, what would it be?
Definitely going back to Copenhagen, where I studied abroad this past semester, so I could eat as much rye bread and brie as possible
What did you want to be when you were small?
I used to do horseback riding competitions and dog agility classes, so probably an animal shower or rider, maybe a veterinarian. Anything that would involve hanging out with animals all day.
What is your favorite childhood memory?
Going to the farmer’s market on the capitol square in my hometown (Madison, WI) with my family on Saturday mornings.
What's your favorite family recipe?
My grandma’s molasses cookies, probably because it starts with 9 cups of flour…
What would be your ideal way to spend the weekend?
Outdoors, either going for a bike ride or hike and sitting around a campfire.
What are your hobbies?
Experimenting in the kitchen, the latest adventure has been all things fermented (kombucha, kimchi, and sourdough pictured)